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I have loved Oreos for as long as I can remember. Whenever I see a package, that tune instantly starts in my head...Who's that kid with the Oreo cookie....(Be glad you can hear me) I love the chocolate filled oreos, I love the seasonal Oreos of different colors, I love regular Oreos, I love double stuffed Oreos...This is like an Oreo Club Sandwich!
I take them apart and eat the cream, sometime I take two apart and eat the plain cookies sides and then put the two cream sides together. It's really quite a ritual always accompanied with a big glass of ice cold milk. I also use Oreos in recipes for crusts, fillings and decoration.
I went on Amazon and signed up to be notified of when they will be available.
Leona is celebrating having reached 500 followers! If you are the lucky winner, you will get a GO! Baby and three dies. This giveaway ends on Saturday, May 21, 2011, at midnight EST. I have wanted a GO! for so long! It would make things so much easier. So I'm keeping my fingers crossed...
Check out this cookie sheet. It's silicone and it comes apart so you can roll it up. This will be my first time using it. Exciting...(but I still used parchment paper)
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
2 1/4 flour
1 tsp baking soda
1 tsp salt
3/4 granulated sugar
3/4 brown sugar
2 sticks of butter
1 tsp vanilla
2 cups chocolate chips ( I used semi-sweet, milk, dark and white chocolate chips)
1 cup nuts (optional)
Preheat over to 375 degrees
In a small bowl, combined the flour, baking soda and salt. Set aside. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Grab the milk from the fridge and have a seat....yum!!
I love, love, love cooking magazines. I get really excited when my mailbox is full of magazines. I don't think I could pick just one favorite. There are so many great recipes I will by making and posting this month.
Which one is your favorite? Or are you like me and love them all... Please vote in poll (located in sidebar) for favorite cooking magagzine...