But one of my favorites is Margarita Pizza... While searching the internet, I realize that a lot of people make this with sauce, which is entirely new to me. I've only had it with sliced fresh tomatoes...oh, well, to each their own.
I did cheat a little bit , I usually make my own dough, but tonight I used store bought. It makes it a super fast, easy dinner when you have the dough already prepared.
2 thinly sliced tomatoes (I used Roma tomatoes, it's what I had on hand)
2 cloves of garlic, minced
8oz fresh mozzarella sliced
fresh basil leaves
1 tsp pizza seasoning (I use King Arthur Pizza Seasoning. It is excellent in a lot of recipes, pizzas, garlic bread, etc.)
Preheat over to 400 degrees.
Slice tomatoes and mozzarella. Mince garlic. You can break up basil into smaller pieces if you wish, I use the whole leaf.
Line a large cookie sheet with parchment paper and drizzle a small amount of olive oil and spread around. Set aside.
Put a little flour on working area and work dough into a large rectangle as best as you can. Mine always comes out more oval. :) Place on baking sheet. Dizzle a little olive oil and spread around dough. Sprinkle 1 tsp of pizza seasoning and garlic on dough.
Place tomatoes, basil and mozzarella in single layer.