Margarita Pizza

I LOVE PIZZA!!!! Always have, always will! I love all kinds! I have always believe that I could eat pizza everyday and never tire of it...whether that true or not, I don't know...I'm really not that deep...

But one of my favorites is Margarita Pizza... While searching the internet, I realize that a lot of people make this with sauce, which is entirely new to me. I've only had it with sliced fresh tomatoes...oh, well, to each their own.

I did cheat a little bit , I usually make my own dough, but tonight I used store bought. It makes it a super fast, easy dinner when you have the dough already prepared.

Margarita Pizza

2 thinly sliced tomatoes (I used Roma tomatoes, it's what I had on hand)
2 cloves of garlic, minced
8oz fresh mozzarella sliced
fresh basil leaves
1 tsp pizza seasoning (I use King Arthur Pizza Seasoning. It is excellent in a lot of recipes, pizzas, garlic bread, etc.)
olive oil

Preheat over to 400 degrees.

Slice tomatoes and mozzarella. Mince garlic. You can break up basil into smaller pieces if you wish, I use the whole leaf.

Line a large cookie sheet with parchment paper and drizzle a small amount of olive oil and spread around. Set aside.

Put a little flour on working area and work dough into a large rectangle as best as you can. Mine always comes out more oval. :) Place on baking sheet. Dizzle a little olive oil and spread around dough. Sprinkle 1 tsp of pizza seasoning and garlic on dough.

Place tomatoes, basil and mozzarella in single layer.

Put in oven for 15 minutes. Then I turned the oven to broil and cooked for additional 2 minutes. (I love the brown bubbles it makes with the cheese.)