Friday, June 3, 2011

Zucchini Casserole

Sorry, I haven't posted lately, I haven't felt every good this week. But I'm feeling better today.

So I  have a new recipe for you, I found it in all my recipes on a little card that looked about 50 years old. It sounded so good.

It was very good but I know it could be better. I need to add/change something to it next time. If anybody tries it out and does add/change something, please let me know how it was.

Zucchini Casserole

Step 1
3 cups zucchini, quartered and sliced (the only zucchini I could get was very small so I did not quarter)
1/2 cup carrots, grated (next time I will chop carrot in thin slices)
1/8 cup grated onion

*I used 1 cup carrots and 1/2 cup onion.
*Next time I will have 1 cup mushrooms, 1 clove garlic minced and lemon pepper. (Maybe switch out onion for green onions)

Cook for 5 minutes.

*I used 1 tbsp of olive oil to cook on stovetop.

Step 2 

4oz  herb stuffing
1/2 cup sour cream
1/8 cup margarine
1/2 can cream of chicken soup


*I used 6oz herb stuffing, 1/4 cup butter (didn't have margarine) and salt and pepper to taste 
*Next time I think I will swap out 1/2 can of cream of chicken and replace with 1 whole can of cream of mushroom, zest and juice of one lemon and 8oz herb stuffing and some fresh parsley.

Combined the last four ingredients. Put half of the sauce in buttered casserole dish, then veggies, and top with remaining sauce. 

Bake at 325 for 30 minutes.



  1. yummy! I am going to try this tonight!

  2. thanks for the follow, following you back :) I love zucchini! You should check out my zucchini pie recipe from last week! it's yummy! have a great weekend

    God bless

  3. I am following you back from the blog hop...thanks for joining in! I'll be happy to continue to read your posts...lookin' good:)

  4. Hello, there!! New follower from the Saturday Spotlight, hope you'll come on over and look around at my page :) I'm new to this, and have tons of tabs that I'm trying to fulfill with some awesome Blogging Mommies.

    Name's April, 23, 2 kids, and a hubby- a dog and a cat. I'm about to start working again for the first time in over 2 years, unpaid, but it's going to be awesome. My life is crazy and chaotic, and so is my blog- hope you enjoy!! :)

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  5. Thanks for sharing! We always seem to have more than enough zucchini in the summer and I always get tired of eating it the same way. This will definitely add some variation to our menu!