Friday, May 13, 2011

The best Zucchini Bread you will ever eat...

This is the best zucchini bread recipe I have ever made. I found it at, but I tweaked it a bit. I get lots of compliments and recipe requests .

Zucchini Bread

3 cups of flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 cups sugar
3 teaspoons vanilla extract
4 cups grated zucchini
1 cup walnuts (optional)


Preheat oven to 325 degrees. Grease and flour two 8x4 pans.

Sift flour , salt, baking powder, baking soda and cinnamon.

Beat eggs, oil, vanilla and sugar in a large bowl.

Add sifted ingredients to the creamed mixture and beat well. Add zucchini and nuts until well combined.

Pour into two prepared pans.

Bake 50-75 mins.(I know that is a wide span to time, the first time I made it I checked it every 15 minutes starting at 45 minutes and with my glass loaf pans it takes 75 minutes.)


  1. Wow, this sounds delicious! And it's my Husband's favorite vegetable, so I'm sure he'll love this!

  2. Hello! That's looks delilcious! One of my babysitters when I was younger (she was a grandma-type) made zucchini bread. I loved it as well as her banana and pumpkin breads.

    Now following you on facebook via the Hop Along Friday blog hop. Hope you'll stop by, look around and say "Hi".

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  3. That's different. I would love to try this. Thanks for stopping by my blog.

  4. I have never had this, but would love it I think. I love Zucchini.