Sunday, August 21, 2011

Chicken and Asparagus Rolls

I first made these years ago...and it is one of my favorite chicken recipes. You got to love that Martha!

Chicken and Asparagus Rolls
Martha Stewart
Everyday Food  July/Aug 2003
Serves 4

Preheat oven to 375 degrees. Using a sharp knife, split each chicken breast in half horizontally, then pound between two pieces of plastic wrap until about 3/8 inch thick (you should have 8 flattened pieces). Season on both sides with salt and pepper.

Heat oil in a large skillet over medium-high heat. Working in batches, saute chicken breasts and garlic until chicken is light brown on one side only, about 2 minutes; discard garlic.

Transfer chicken to a baking sheet, browned side down.


  1. That looks yummy! Thanks for stopping by the Sit and Relax weekend hop again! See you next time!

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    XoXo Nicole Mariana