Grilled Peaches with Mascarpone & Honey...

This was a new dish for me but with only three ingredients how could I not give it a try...I used my indoor grill so I did not get grill marks on my peaches, but it was still delicious!

Grilled Peaches with Mascarpone and Honey

Recipe courtesy Emeril Lagasse, 2006

Ingredients

• 6 large ripe peaches, halved and pits removed
• 6 tablespoons honey, plus more for serving if desired
• 8 ounces mascarpone cheese, at room temperature

Directions

Preheat a grill to medium-high.

Place the peaches cut-side down onto the grill and cook until lightly charred, 2 to 3 minutes, depending on the grill. Transfer the peaches, cut sides up, to a grill-proof baking dish or baking sheet and drizzle evenly with the 6 tablespoons of honey. Place the dish on the grill and cover the grill. Continue to cook until the peaches are soft, about 5 minutes, again depending on the grill. Remove the baking dish from the grill and divide the peachhalves between 6 dessert plates. Divide the mascarpone evenly among the plates and drizzle with additional honey, if desired. Serve immediately.